Disinfection of Hatching Eggs
KLEEN EGG® allows to count on an effective product to control eggshell contamination, and also provides an easy and safe way to visualize the correct application of the product.
Benefits
- Disinfectant of general use for hatching eggs.
- Easy to prepare.
- Visual control of its correct application. The whole surface of the egg must become blue-violet-colored.
- Visual control of its correct application. The whole surface of the egg must become blue-violet-colored.
- Widely used and tested effectiveness.
- Formalin guarantees that if used correctly and with a two-minute (minimum) exposition, bacteria count (E. COLI, S. TYPHIMURIUM) or fungi count (ASPERGILLUS FUMIGATUS) is almost zero.
Presentation
5-liter plastic container
Use Indications
Dissolve 20 ml of KLEEN EGG® in warm water (it is not convenient to use water at temperatures below 15º-16º C) until completing 1-liter volume. Then with a sprayer, sprinkle maple and eggs until the blue-violet color indicates the egg surface has been completely treated.
It is convenient to pick up eggs a minimum of 4-5 times a day and fumigate them immediately after recollection.
For the special case of floor-laying eggs, it is convenient to separately collect them and fumigate them in order to prevent them from acting as a contamination source for other eggs, but for no reason must they be hatched.
Once fumigated, hatched eggs must be kept in an adequate room with controlled temperature and humidity.
Dilution
- 20 ML of KLEEN EGG® to complete 1 L of water to fumigate hatching eggs.
- 100 ML of KLEEN EGG® to complete 5 L of water to fumigate hatching eggs.
- 1 L of KLEEN EGG® to complete 50 L of water to fumigate hatching eggs.
- 5 L of KLEEN EGG® to complete 250 L of water to fumigate hatching eggs.
Fumigate
Bluish color will indicate the surface of the eggs reached by the product
Storage
Store in the original container below 25°C. In a dry well-ventilated area away from sources of heat or ignition. Protect from direct sunlight.
- Keep out of the reach of children.
- Avoid contact with food or edible products.
- In case of contact with mucoses and eyes, wash with abundant water.
- When spraying, do not ingest or inhale the product.
- Prepare the amount to be used only.
- For the user, use mask, safety goggles, rubber overall and rubber gloves.
- Do not puncture, pierce or cut the container.
- Do not reuse the empty container.
- Store in its original container with temperatures between 4 and 30º C.
- Avoid direct sunlight to the stored product.
- Do not throw empty container in open garbage dump sites. Burn or bury.
